3.00 man.
30.00 man.
25.00 man.
25.00-45.00 man.
10.00 man.
8.00 - 15.00 man.

Supperment

 

Chicken wings in pastry......................2.20
Chicken legs in pastry........................2.20
Chicken rolls stuffed with cheese
and mush rooms..................................2.50
Chicken cutlets with cheese...............2.20
Veal cutlets with cheese.....................2.20
Potato cutlets stuffed with meat.........1.80
Scandinavian Hotdog.........................1.20
Scandinavian Cheeseburger.............1.80
Scandinavian Hamburger..................2.20
Cheese patties....................................1.80
Scandinavian meat dumplings..........1.50
All dishes served with vegetables and bread


                 Latest news

20.07.2007 Site opening.
28.10.2007 Changes in menu.




   

Call and order
(012) 598-05-73

(012) 598-05-52

(012) 598-05-53

(050) 222-27-70

(050) 422-61-22
Adress: pr Neftchiler 145(near sea station)
 admin@fillethouse.com

 



                                                  Our menu

                                    Calf fillet dishes

Fillet by Scandinavian recipe(Rare, medium, done, well done)
Vegetable stuffed fillet
Fruit stuffed fillet
Herb stuffed fillet
Honey stuffed fillet
Fillet with cheese dressing
Garlic stuffed fillet
Mushroom stuffed fillet
Fillet in wise souse
Fillet cut into pieces with mushroom



                                       Lamb and boar dishes
Choice parts of lamb..............................................................40.00
Boar carbonate .....................................................................24.00

                                     Chicken dishes


Chicken by Scandinavian recipe
Garlic stuffed chicken
Herb stuffed chicken with cheese dressing
Chicken in wise souse

                                     Fish dishes


Sturgeon fille
White stugeon fillet
Sturgeon with cheese dressing
White sturgeon with cheese dressing
Vegetable stuffed sturgeon
Vegetable stuffed white sturgeon
Herb stuffed sturgeon
Herb stuffed white sturgeon
River fish
Salmon (fillet)
Salmon(head)

                                  

                                   Cream soups


Tomato soup
Chicken soup
Lentil soup
Mushroom soup

                                       Salads

Fresh salad(small pieces)
Fresh salad (large pieces)
Chicken salad
Mushroom salad
Tuna salad in oil
Tuna salad in sour cream
Swedish capital salad
Cucumber salad
Mozzarella with tomato salad
Salad


                                                   Side dishes


Rice
French fries
Vegetable, bean, cereals












                                          
               

 

 

 

Ñýíäâè÷è îò “ Fillet House ” Ýòî âêóñíûé õëåá âûïå÷åííûé èç ÷èñòîé ìóêè, íà÷èíåíû ñâåæèìè ìÿñíûìè è ðàñòèòåëüíûìè ïðîäóêòàìè .
Äëÿ ïðèãîòîâëåíèÿ ðàçëè÷íûõ âèäîâ ñýíäâè÷åé èñïîëüçóåòñÿ:
                         

Sandwiches from “Fillet House” restaurant are a tasty bread prepared from clean flour, filled with fresh meat and vegetable products.

The following is used for preparing different.

              Sandwich          
                                                        

Meat(fresh, veal fillet of today slaughter)
Fish(fresh sturgeon of today catch, canned tunny-fish);
Hen, Sausage products(from Moscow fabric Cherkizovski)









Fresh Vegetable, Fruits;
Canned products of leading companie

 

 

 


 

 

 

 

 

 

 

 

 

 

Wine
Vodka
Cognac
Whiskey
Tequila
Beer
Liqueur
Gin
Rum
Mineral water
Juices
Fresh juices
Coffee
Cappuccino
Tea

                                                              Drinks
                                                               
                                                        
                                                               

                                          Dessert
Fruit
Ice-cream

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 


 

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